Our Story
As a Food Scientist from Oregon State University, I have over 35 years working in the Food Manufacturing Industry as an expert in Product Development, Quality and Food Safety. I have developed an affinity towards excellence and premium, minimally process foods made by small business’ for the local market. I wanted to bring a legacy product to the industry that is worthy of all my experience and love for the culinary arts. As a result of many hours and weeks of development of the final formula, I bring to you a refined premium seasoning….Natural SaltZ
